Posts Tagged ‘Compost’

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• Measures 23 x 25 x 32 inches

Product Description
The Algreen Composter combines the timeless aesthetic elegance of ceramics with the enduring durability of modern plastics. This 200-liter composter is constructed from tough, roto molded plastic able to withstand extrem… More >>

Algreen 82001 Terra Composter, 45 Gallons, Terra Cotta

What is it that most organic gardeners want from their amazing food gardens?

* Is it the substantial health benefits:

– knowing that your food is GM and synthetic chemicals and free?

– gathering your food from garden to table in minutes, retaining valuable, health enhancing nutrients?

* Or the pleasure of losing yourself in the delight of time spent in your garden?

* Maybe it’s about spending time teaching your children how to garden

* Perhaps it’s your creative outlet; designing, creating, maintaining

* Do you view it as your part in helping the environment; reduce, reuse, recycle?

I believe Organic Gardening brings us most (or all) of these things. Some of the practices that are a must for having a healthy, high yielding vegetable garden include strategies or systems that bring about healthy soil, deep watering, balanced insect populations and crop rotation / planning.

Having nutrient rich, well balanced soil, high in microbial activity can be achieved by continually adding organic matter to the soil. You can do this with compost (making your own compost has many benefits), green manures, crop rotation and a “no dig” policy. A high yielding garden is dependant on healthy soil.

Deep watering will encourage your plants to develop deep root systems. This enables them to take in more water and nutrients. You then have strong, healthy plants that do well with regular deep watering. Mulching prevents moisture loss, soil erosion and reduces weeds. Installing drip irrigation especially when combined with a timer will benefit you, your garden and the environment.

If you want to be chemical and / or spray free getting the right balance of beneficial and harmful insects throughout your garden is crucial. Yes, I said harmful insects! If there were no harmful insects for the beneficial ones to feed on all your beneficial insects will die or go elsewhere. Nature abounds in symbiotic relationships and this works very efficiently in the garden. Imagine if you had no predatory insects and were then inundated with carrot fly. There would be no stopping them, unless you resorted to chemicals and you should never allow this in your organic garden.

Arm yourself instead with companion planting practices; practical methods to outwit the enemy (harmful insects) the way nature intended. Plant combinations that will confuse pests by masking the smell and shapes of plants which pests use to locate their favourite foods. In my Companion Planting guide you will also discover which plants benefit each other and those you must never plant together.

With the basics covered you just need to decide what you’re going to grow, how much of it and when. You know your family’s food needs better than anyone else, so there’s no point in growing 15 brussels sprouts plants if your family won’t eat them. You also need to know the right time of year to plant different families. For example: Cucurbits (cucumbers, squash, pumpkins, melons) need to grow in warm temperatures. In winter (unless you can artificially provide the right conditions) your crop will fail so leave it till the ground has warmed, the days are lengthening and the risk of late frost has passed (mid spring in most areas).

Rotating your crops is also a good practice. Otherwise you will deplete the soil of particular nutrients / elements that a crop planted continually in the same place needs. This also means that the crop will perform worse each year as the nutrients it needs decline.

I like to spend winter evenings planning what, where and how much I’m going to plant in my veggie garden next season. Keeping a gardening journal comes in really handy when I’m planning. It reminds me what worked previously, what I’d like to do differently and whether or not I planted enough or too much of a particular plant to meet our needs.

If you think this is all a bit overwhelming, just remember progress, not perfection. Just get started and improve upon it as you go. So you really have no excuse. You have enough information to make a great start and you can build on it as you gain more experience.

Anybody can do organic vegetable gardening at home because the principle behind this is not that different from what they do in the farm. The only difference is that you work in a smaller area and you get to choose what you like plant.

The first thing you have to do is find an ideal location. A lot of people do organic vegetable gardening in their backyard. To make it work, whatever you are planting should get at least 6 hours of sunlight everyday and access to water.

Just like the ancient civilizations that relied on an efficient irrigation system, you too should do the same by making sure there is adequate drainage because if you don’t, you will have to do organic vegetable gardening using a raise bed.

When your ideal location has been found, it is time to cultivate the land. For that, you will need your gardening tools and a pair of gloves to pluck out the weeds on the ground. This might take a few days to make sure the area is ready for planting.

You will only know if the ground you are going to plant your vegetable is a good spot by testing it with some compost and mixing this with the soil. Should it be able to integrate and stabilize itself with the soil, this means that you can start planting your crops and see it grow in the succeeding weeks.

If you don’t like to buy compost from the gardening store, you can make your own using coffee grounds, dead leaves, grass clippings, food waste or even manure. They also serve as excellent fertilizers.

As for your vegetables, take note that some of these may not be suitable in the land you are planting these on. This is because of several factors that are beyond your control such as the weather, pests and other plant borne diseases. You can avoid making this mistake by doing some research on what vegetables are ideal to plant in your area and asking fellow organic gardeners.

One way to protect the organic vegetables you are planting is by planting a variety of them at a time since some of these protect each other from pests. Such practice is better known as crop rotation especially when you want to adapt with the weather in your area. Another defense system that works is getting the help of Mother Nature as birds, certain insects and even toads have proven to be useful.

If you live in an area where wild animals may eat your vegetables, you should put up fences so they are not able to get through. Other tools you can use are animal hair, baby powder and deodorant soaps.

Part of preparing the land is removing the weeds. But remember that new weeds grow after some time so you have to inspect the area from time to time.

Planting your own organic vegetable garden at home will surely save you money as these are quite expensive in the supermarket. If you have some excess stocks when it is time to harvest them, maybe you can give some to your neighbors or make some money by selling it at the local market which isn’t that bad given that you don’t shell out that much cash for this investment.

This article is dedicated to planning a successful herb garden. If you have planted herb gardens in previous years this will help to revamp and refresh one already have.

Go to your Garden Center and see what herbs are available and suitable for your area. This is important if you are planning an outside herb garden. If you are planning an inside herb garden, since you control the atmosphere, you can choose whatever you like.

My suggestion here would be to select a theme for your herb garden. You can plant them for cooking herbs, cosmetic herbs, medicinal herbs or fragrance herbs use. Be realistic about your plants. Check your whole property to find the right spot. Look for sun or shade, type of soil, and how well the spot drains. These are all very import for picking the best place for your herb garden.

Once you have accomplished the above, pick your sunniest spot because herbs need a lot of sun (a good four top six hours daily). Be sure that the herb garden site is level and sheltered from wind. If your soil is a bit heavy ad lots of compost when preparing your site which will make the soil looser and help with drainage and texture.

Try to keep the herb garden close to the house to facilitate in picking the harvest and checking for troubles. If you can’t find a suitable sunny spot plant them in a garden container that you can move around to follow the sun. (This movement is a bit time consuming but it pay off in the end).

Look at the rest of your gardens. Are they formal or informal? You will want your herb garden to complement your house and garden. Look in books or magazine to get some inspiration. If you are creating a formal herb garden you will need to plant in straight lines and geometric shapes framing them with low hedges and paths. A fountain, bench or topiary shrubs are almost always used as the main focal point. Arrange the layout around a central axis. Then plant one kind of herb in each block, go for bold color and texture. Be warned a formal garden is labor intensive and will be expensive.

In an informal herb garden you can plant more flowing, curved beds and walkways. Add flowers and shrubs for a really exciting look. This type of herb garden requires less initial work and will be easier and cheaper to maintain.

Now it’s time to decide on which herbs to plant. The easy way is to make a list of the ones that follow your theme. Make up your wish list in three columns. Column one is the absolutely must have plants, Column two will be the ones that would be nice to have and Column three is oh well, not necessary. If you’re just starting out do between 5-10 herbs, (depending on your space). This makes the herb gardening more manageable.

Know which herb plants or annual or perennial, and make a note of them so you won’t forget. A small spiral notebook is a good place to make comments on the care of each of your herbs. Situate each plant according to height for maximum enjoyment of your herb garden.

Lastly keep them well fed and give them lots of love and you will a beautiful herb garden that is multi-purpose. You get to plant the herb garden, watch it flourish, and then you get to harvest it for whatever your purpose was: Culinary, Medicinal, Fragrance or Cosmetic.

Happy Planting!

Would you like a more natural alternative to using those plastic planter containers? Well, here is a project for you, where you can have an interesting planter during the growing season, then throw the container out in the garden for mulch, without having to add to the world’s landfill problems.

These planters can be used and grown anywhere you can provide good plant growing conditions, including on a patio, pathway or even a roof top. The main criteria being enough sunlight for the plants chosen, easy access to water and an ease of access to maintain the planter/s.

Just follow the steps below.

What you will need

· One or more rectangular bales of hay, (One per planter).

· 4 to 8 seedlings or small plants per planter.

· One to two good handfuls of soil/compost/potting mix per plant.

· Small garden handtools.

· Hose/watering can.

· Liquid fertilizer.

· Area chosen to provide enough light for growing conditions required by plants selected.

Steps

Take one rectangular bale of hay; flip it on its side so that the straps are around the sides not over the top and bottom.

Moisten the hay bale thoroughly with a hose or watering can.

Using the handle of a hand tool, dig four to eight holes in the new upper surface of the hay bale, these holes have to be big enough to hold a good handful of soil.

Into each hole, place a handful or two of compost, soil or potting mix.

Plant up your choice of annuals, herbs or short-lived perennials.

· Water the plants in well and fertilize them with a liquid fertilizer.

· Because of the air gaps in the hay, this type of planter can dry out more quickly than a normal planter, so regular watering is essential.

· Also remember that your planter is actually decomposing while you are using it so remember to regularly fertilize the plants growing in it. Because nutrients may become temporarily unavailable during the decomposition process.

After you have finished growing your plants, move it out to the garden, take the straps off the bale, and use it to mulch/fertilize a part of your garden. You will find that the centre of the bale has decomposed into compost nicely by this stage.

Do you want any information on the merits of organic gardening? Then have a view.

1. The foods that are grown in an organic manner do not contain chemicals.

This implies that the intake of food containing chemicals that can pose hazards to our health can be avoided. The major aim of pesticides is the destruction of lives, whether it is human beings or the pests. So the control of pests must be done in such a way that it is safe for every one – the plants, animals as well as human beings.
Organically grown foods are not sprayed with chemicals

In normal cases, the children intake the pesticides that can cause cancer in them which accounts for five times the intake of the same in adults. By using the organic foods, this can be avoided.

Even though the organic foods are not appealing in terms of colour and presentation in the shops, they are good for the health of adults as well as children as they are very tasty and nutritious.

2. The savings associated with the cost incurred while using organic fertilisers are more than using the artificial ones.

One can use coffee grounds and stale coffee as organic fertilisers. You need not opt for any costly pesticides or fertilisers.

The usage of artificial chemicals will fail the aim of using organic gardens and vegetables.

The aim of pest control in organic gardens is based on strategies, rather than using chemicals. Compost manufactured form the waste of vegetables is good. One can add egg shells, skins of banana as well as tea leaves to the compost.

3. Poses no major harms to our natural environment

Organic growing helps the protection of the top soil. It also helps in maintaining the residual ground water.

By doing organic gardening, we will become closer to nature and can thus safeguard the future generations from hazards.

It doesn’t take a rocket scientist to plant vegetables. But if you want to do this the old fashioned way which has been proven to be very effective, you should know the organic vegetable gardening basics.

The first thing you have to know is what is organic vegetable gardening? It is simply a way of farming that does not use any synthetic products which includes fertilizers and pesticides. In short, you work with nature to get what you want.

When choosing the right vegetable to plant is knowing which of these are suitable to the soil and the climate. If you live in an area that experiences droughts, buy those that do not consume that much water.

Before you drop seeds into the soil, make sure the land is ready by tilling the land so it is clear both of rocks and weeds.

The next step will be to add compost, bone meal or rock phosphate and greensand to the soil to supply it with nitrogen, phosphorous and potassium. If the pH level of the soil is too high, add lime or sulphur to adjust it.

One more thing you have to do before planting the seeds is putting in organic fertilizer. You can use recycled leaves, grass clippings, coffee grounds, eggshells and kitchen waste which should be applied a month before planting begins.

Then it is time to plant the seeds. Each seed must be spaced by a certain distance the roots do not fight for water. In between each of the vegetables, you can plant other things as well because the tighter the space, the lesser the chances that weeds will grow.

Pests are the biggest threat to your organic garden. To fight them, you can use birds, frogs or other insects. You don’t have these creatures to fend off other insects. You simply have to create the ideal environment by putting a bird house or a small pond. Once they are in place, they will do the rest by patrolling your garden and eating those who seek to eat your crops.

Putting up a few barriers can also help. Row covers are known to prevent moths from landing and laying eggs. You can also use sticky traps and foil collars to stop pests and borers.

There are also organic pesticides around but some of them can only kill one or two kinds of pests. So before you buy them, make sure you know what you are dealing with.

Crop rotation is the best way to preserve the fertility of the soil. This is done after you harvest the vegetables so it is ready for planting once again. For this to work, you have to plant in the same area a different vegetable.

Anyone can learn organic vegetable gardening basics and soon have their own little farm in their backyard. It is fresh and you can pick this anytime you want which is very convenient as these are only a few feet from your home.

Should everyone get into organic vegetable gardening? Perhaps because there is a food shortage right now and most of the vegetables imported do not use this technique. The government for its part has given incentives to farmers here to shift to this method but its going to take more effort to persuade countries that do business with the US to do the same thing.

The history of organic vegetable gardening dates back many centuries ago as the ancient civilizations relied on this livelihood and fishing to put food on the table.

Back then, nobody used fertilizers and pesticides but as the world’s increased in population, the demand for food also went up. To fill the gap, scientists decided to introduce fertilizers and chemicals to cut the harvesting time and make the vegetables bigger.

Organic vegetable gardening only made a come back in the 1980’s making an old practice new again when the US Department of Agriculture encouraged farmers to do it by giving them incentives. This made more farmers join the bandwagon which is also being done in Europe.

But organic vegetable gardening is not just eliminating the use of fertilizers and pesticides. Farmers will have to use other means to make crop grows such as compost, crop residue, crop rotation, integrated pest management and mechanical cultivation in order to preserve soil productivity and combat pests.

The International Federation of Organic Agriculture Movements is the regulator these days that tells farmers across the globe how this should be done. Their recommendations help crops grow in 75 million acres of land across the globe.

Their strategy is focused on sustainable development so that the land used today can only be used by the next generation as we have left for them a healthy ecosystem.

Organic vegetable gardening has proven to be effective because since its inception in 1980. To prove this point, one study has pointed out that the amount of corn and soybeans produced using this method was almost the same compared to those who used fertilizers and pesticides. The best part is that this was achieved without using that much energy and without the risk of having harmful chemicals enter our bodies.

It has been estimated by one university that if developing countries also practice organic vegetable gardening, they too can also double or triple their crops without wasting money on buying pesticides and fertilizes.

One thing you have to keep in mind here is that a percentage of vegetables being consumed in the US are imported from other countries.

Because organic vegetable gardening is so easy, anyone can do it. This will enable you to plant your own vegetables at home instead of buying these from the supermarket.

The key to a successful harvest using organic farming is planning. You will need the land to plant these on that has adequate sunlight and an efficient drainage system so that they are able to get water.

If you are able to figure that out, the only thing you have to worry about is what to plant because some vegetables do not well under certain conditions that could be attributed to the climate and the type of soil in the ground.

Those who know what they can and cannot plant will save themselves time and money so they can focus on what works.

The history of organic vegetable gardening has now come full circle as we are doing what the ancients have practiced long before we were born. You can do your part by buying those that are organically grown from the supermarket or planting your own.

The end result is that we eat healthy without ever thinking if these contain any chemicals that may be harmful to our bodies.