Posts Tagged ‘Crop Rotation’

What is it that most organic gardeners want from their amazing food gardens?

* Is it the substantial health benefits:

– knowing that your food is GM and synthetic chemicals and free?

– gathering your food from garden to table in minutes, retaining valuable, health enhancing nutrients?

* Or the pleasure of losing yourself in the delight of time spent in your garden?

* Maybe it’s about spending time teaching your children how to garden

* Perhaps it’s your creative outlet; designing, creating, maintaining

* Do you view it as your part in helping the environment; reduce, reuse, recycle?

I believe Organic Gardening brings us most (or all) of these things. Some of the practices that are a must for having a healthy, high yielding vegetable garden include strategies or systems that bring about healthy soil, deep watering, balanced insect populations and crop rotation / planning.

Having nutrient rich, well balanced soil, high in microbial activity can be achieved by continually adding organic matter to the soil. You can do this with compost (making your own compost has many benefits), green manures, crop rotation and a “no dig” policy. A high yielding garden is dependant on healthy soil.

Deep watering will encourage your plants to develop deep root systems. This enables them to take in more water and nutrients. You then have strong, healthy plants that do well with regular deep watering. Mulching prevents moisture loss, soil erosion and reduces weeds. Installing drip irrigation especially when combined with a timer will benefit you, your garden and the environment.

If you want to be chemical and / or spray free getting the right balance of beneficial and harmful insects throughout your garden is crucial. Yes, I said harmful insects! If there were no harmful insects for the beneficial ones to feed on all your beneficial insects will die or go elsewhere. Nature abounds in symbiotic relationships and this works very efficiently in the garden. Imagine if you had no predatory insects and were then inundated with carrot fly. There would be no stopping them, unless you resorted to chemicals and you should never allow this in your organic garden.

Arm yourself instead with companion planting practices; practical methods to outwit the enemy (harmful insects) the way nature intended. Plant combinations that will confuse pests by masking the smell and shapes of plants which pests use to locate their favourite foods. In my Companion Planting guide you will also discover which plants benefit each other and those you must never plant together.

With the basics covered you just need to decide what you’re going to grow, how much of it and when. You know your family’s food needs better than anyone else, so there’s no point in growing 15 brussels sprouts plants if your family won’t eat them. You also need to know the right time of year to plant different families. For example: Cucurbits (cucumbers, squash, pumpkins, melons) need to grow in warm temperatures. In winter (unless you can artificially provide the right conditions) your crop will fail so leave it till the ground has warmed, the days are lengthening and the risk of late frost has passed (mid spring in most areas).

Rotating your crops is also a good practice. Otherwise you will deplete the soil of particular nutrients / elements that a crop planted continually in the same place needs. This also means that the crop will perform worse each year as the nutrients it needs decline.

I like to spend winter evenings planning what, where and how much I’m going to plant in my veggie garden next season. Keeping a gardening journal comes in really handy when I’m planning. It reminds me what worked previously, what I’d like to do differently and whether or not I planted enough or too much of a particular plant to meet our needs.

If you think this is all a bit overwhelming, just remember progress, not perfection. Just get started and improve upon it as you go. So you really have no excuse. You have enough information to make a great start and you can build on it as you gain more experience.

Organic vegetable gardening seems to be the trend these days as more people have become conscious of what they are eating. This is because conventional methods which involve the use of harmful chemicals may enter our systems.

In order to control the problem, the US Department of Agriculture has issues a new directive. This encourages farmers to shift to organic farming.

With organic farming, farmers will no longer need to plant crops using genetic engineering, irradiation and sewage sludge. Instead, this will be replaced with crop rotation.

Crop rotation is the practice of planting a different crop in the same area where another crop once occupied. This keeps the soil’s nutrients fertile so it can be used again in the following season.

If you think about it, this approach is easier said than done as farmers are accustomed to the old ways of doing it. To help them change their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.

But the main reason why organic vegetable gardening is so important is the fact that the crops harvested have 50% more nutrients and vitamins compared to that of conventional farming methods.

This means the food they consume will reduce the risk of people suffering from a number of diseases like diabetes, high blood pressure, heart disease and certain cancers.

Children who drink milk will be able to get more anti-oxidants, CLA, Omega 3 and vitamins when this is extracted from pastured grazed cows that will really strengthen their bones and muscles.

You can buy organically grown vegetables from the supermarket. The sad part is the almost everywhere you go, although the packaging comes from Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic, most of these are only 50% to 70% organic.

This is why homeowners who want to eat 100% organic vegetables are encouraged to grow these themselves.

There are two ways to make this happen. First, you buy the seedlings until they grow so you can harvest the. Second, you buy them fully grown and then just plant it into the ground.

Most people prefer the first because it makes them proud to know that what is served on the table was done from scratch.

In both cases, you have to prepare the soil, use compost and make sure that these are safe from threats such as insects, weeds and other animals that will eat what you have planted.

You can fight these with other animals, insects, organic fertilizers, deodorant soap and a few other items which you can find out after doing some research.

For those who don’t have a big garden, they can try growing these organically grown vegetables in containers. They require more water than those planted in the soil so give doses frequently.

There is no doubt that organic vegetables and other products are important these days. If you value your health and those of your family you can buy these from the store or plant it yourself.

For those who decide to buy organically grown vegetables, remember to wash before cooking them. This will remove any harmful substances or residue that may still be there which is invisible to the naked eye.

The history of organic vegetable gardening dates back many centuries ago as the ancient civilizations relied on this livelihood and fishing to put food on the table.

Back then, nobody used fertilizers and pesticides but as the world’s increased in population, the demand for food also went up. To fill the gap, scientists decided to introduce fertilizers and chemicals to cut the harvesting time and make the vegetables bigger.

Organic vegetable gardening only made a come back in the 1980’s making an old practice new again when the US Department of Agriculture encouraged farmers to do it by giving them incentives. This made more farmers join the bandwagon which is also being done in Europe.

But organic vegetable gardening is not just eliminating the use of fertilizers and pesticides. Farmers will have to use other means to make crop grows such as compost, crop residue, crop rotation, integrated pest management and mechanical cultivation in order to preserve soil productivity and combat pests.

The International Federation of Organic Agriculture Movements is the regulator these days that tells farmers across the globe how this should be done. Their recommendations help crops grow in 75 million acres of land across the globe.

Their strategy is focused on sustainable development so that the land used today can only be used by the next generation as we have left for them a healthy ecosystem.

Organic vegetable gardening has proven to be effective because since its inception in 1980. To prove this point, one study has pointed out that the amount of corn and soybeans produced using this method was almost the same compared to those who used fertilizers and pesticides. The best part is that this was achieved without using that much energy and without the risk of having harmful chemicals enter our bodies.

It has been estimated by one university that if developing countries also practice organic vegetable gardening, they too can also double or triple their crops without wasting money on buying pesticides and fertilizes.

One thing you have to keep in mind here is that a percentage of vegetables being consumed in the US are imported from other countries.

Because organic vegetable gardening is so easy, anyone can do it. This will enable you to plant your own vegetables at home instead of buying these from the supermarket.

The key to a successful harvest using organic farming is planning. You will need the land to plant these on that has adequate sunlight and an efficient drainage system so that they are able to get water.

If you are able to figure that out, the only thing you have to worry about is what to plant because some vegetables do not well under certain conditions that could be attributed to the climate and the type of soil in the ground.

Those who know what they can and cannot plant will save themselves time and money so they can focus on what works.

The history of organic vegetable gardening has now come full circle as we are doing what the ancients have practiced long before we were born. You can do your part by buying those that are organically grown from the supermarket or planting your own.

The end result is that we eat healthy without ever thinking if these contain any chemicals that may be harmful to our bodies.

Organic cotton is cotton that is grown without pesticides from plants which are not genetically modified.

Testing for harmful substances is a must.

The trend for consumers to prefer organic and fair trade products are the important aspects to be considered while designing  products made of Organic Cotton.

Cotton is grown in more than 100 countries and some 350 million people are employed in this industry world-wide.

As of 2007, 265,517 bales of organic cotton were produced in 24 countries and world-wide production was growing at a rate of more than 50% per year.

Though organic cotton has less environmental impact than conventional cotton, it costs more to produce. Side-effects of conventional production that are avoided in organic growing methods include:
High levels of agrochemicals are used in the production of non-organic, conventional cotton. Cotton production uses more chemicals per unit area than any other crop and accounts in total for 16% of the world’s pesticides.
The chemicals used in the processing of cotton pollute the air and surface waters.
Residual chemicals may irritate consumers’ skin.

Naturally colored cotton has also been grown successfully with organic methods.

Despite price, demand for organic cotton is higher than ever.

Demand for organically grown cotton has increased continually in recent years. Excluding pesticides,genetically-altered seed,and sustainable method of crop-rotation are,however,not without cost. Organic cotton is almost twice as expensive as conventionally grown fibres. As in the past,the major portion of the annual harvest of some 60,000 tonnes is grown in selected projects located primarily in India and Turkey.

Compared to conventionally grown cotton, which has annual harvest of 25 million tonnes, the amount of organically grown cotton produced each year barely accounts for a shadow on the scale. Even in the long-term, this is not expected to change, because for producers, the cost of switching to organic production and the residual risks of maintaining sustainablity criteria are too high.

A further positive development is beeing driven by the entry of traders coming onto the scene who ensure organic farmers will retain markets by commiting themselves to use continually organic cotton for processing into specially labelled shirts and jeans. Cotton that has been raised organically does not differ chemically from its conventionally grown counterpart. As a result, evidence that cotton has been organically grown, processed,and worked into a final product in a sustainable way can only be documented conclusively by certificates issued by independent,third parties.